| ROERO ARNEIS | |
| Denomination: | DOC (Denominazione di Origine Controllata) |
| Typology: | Semi-aromatic white wine. |
| Production Area: | In Piedmont, especially in the Langhe region. |
| Soil: | Calcareous and clayish hilly ground. |
| Grapes: | Arneis 100% |
| Harvest: | End of September. |
| Alcohol: | 13% Vol. |
| Service temperature: | 12°C - 14°C |
| Yield per hectare: | 7,000 kilos of grapes. |
| Bottles produced: | 4000 |
| Vinification: | Destemming and crushing of the grapes, maceration at 2-4°C for 24 hours, pressing, fermentation at 14°C, aging on their lees, bottling, confection. |
| Maturation: | About 6 months in steel on the fermentation lees. |
| Aging: | One month in bottle before sale. |
| Colour: | Straw yellow with golden reflections. |
| Aroma: | Aromatic but tasteful, with apple, vanilla, and exotic fruits hints. |
| Flavour: | Well-balanced, soft and persistent. |
| Food Matches: | Seafood and shellfish; also with fresh cheeses and first courses. |
| Conservation: | In the dark, in lay-down bottle at 10°C - 12°C with 75% of humidity. |
| Annotations: | It's a wine very tasteful,with low level of acidity, excellent in the first 2 years. |
| Price in wine shop: | 10€ |