| MONFERRATO BIANCO | |
| Denomination: | DOC (Denominazione di Origine Controllata) |
| Typology: | White structured wine |
| Production Area: | In Piedmont, exclusively in the Monferrato region. |
| Soil: | Calcareous hilly ground. |
| Grapes: | Assembling of Sauvignon, Riesling and Chardonnay grapes, in various percentages depending on the years. |
| Harvest: | End of August. |
| Alcohol: | 13% Vol. |
| Service temperature: | 10°C - 12°C |
| Yield per hectare: | 8,000 kilos of grapes. |
| Bottles produced: | 5000 |
| Vinification: | Crushing of the grapes, fermentation at 16°C, filtration and bottling. |
| Maturation: | 6 months on their fermentation lees. |
| Aging: | Two months in bottle before sale. |
| Colour: | Light golden yellow. |
| Aroma: | Intense, mineral with flowers and bread hints. |
| Flavour: | Full flavour, tasty, with a marked acidity. |
| Food Matches: | Tasty fishes, shellfish and cheeses. |
| Conservation: | In the dark, in a lay-down bottle at 10° - 12° C with 75% of humidity. |
| Annotations: | Improves in the first 6-8 years of aging. |
| Price in wine shop: | 10€ |