| BONARDA | |
| Denomination: | DOC (Denominazione di Origine Controllata) |
| Typology: | Lively red wine. |
| Production Area: | In Piedmont. |
| Soil: | Calcareous hilly ground. |
| Grapes: | Bonarda 100% |
| Harvest: | Mid-September. |
| Alcohol: | 12.5% Vol. |
| Service temperature: | 14°C - 16°C |
| Yield per hectare: | 8,000 kilos of grapes. |
| Bottles produced: | 2500 |
| Vinification: | Destemming and crushing of the grapes, maceration at 32°C for seven days, pressing, racking, re-fermentation in autoclave, cold stabilization, bottling. |
| Maturation: | 2 months in autoclave before bottling. |
| Aging: | One month in bottle before sale. |
| Colour: | Ruby red. |
| Aroma: | Winy, herbaceous and tingly. |
| Flavour: | Is a light lively wine, armonic with a pleasantly slighty bitter final. |
| Food Matches: | Its a wine that can be matched with all traditional dishes. |
| Conservation: | In the dark, in lay-down bottle at 10° - 12° C with 75% of humidity. |
| Annotations: | Is a wine suitable for consumption in the same production year. Anyway, it's suitable for a few year of aging. |
| Price in wine shop: | 9€ |