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Denomination: DOC (Denominazione di Origine Controllata)
Typology: Lively red wine.
Production Area: In Piedmont.
Soil: Calcareous hilly ground.
Grapes: Bonarda 100%
Harvest: Mid-September.
Alcohol: 12.5% Vol.
Service temperature: 14°C - 16°C
Yield per hectare: 8,000 kilos of grapes.
Bottles produced: 2500
Vinification: Destemming and crushing of the grapes, maceration at 32°C for seven days, pressing, racking, re-fermentation in autoclave, cold stabilization, bottling.
Maturation: 2 months in autoclave before bottling.
Aging: One month in bottle before sale.
Colour: Ruby red.
Aroma: Winy, herbaceous and tingly.
Flavour: Is a light lively wine, armonic with a pleasantly slighty bitter final.
Food Matches: Its a wine that can be matched with all traditional dishes.
Conservation: In the dark, in lay-down bottle at 10° - 12° C with 75% of humidity.
Annotations: Is a wine suitable for consumption in the same production year. Anyway, it's suitable for a few year of aging.
Price in wine shop: 9€