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Denomination: DOC (Denominazione di Origine Controllata)
Typology: Red wine.
Production Area: In Piedmont, exclusively in the Aramengo, Albugnano and Cocconato, regions.
Soil: Calcareous hilly ground
Grapes: Barbera 100%
Harvest: Mid-September.
Alcohol: 13.5% Vol.
Service temperature: 16°C - 18°C
Yield per hectare: 8,000 kilos of grapes.
Bottles produced: 16,000
Vinification: Destemming and crushing of the grapes, maceration at 32°C for seven days, pressing, racking, cold stabilization, bottling.
Maturation: 4-5 months in barrel before bottling.
Aging: 1 month before sale.
Colour: Ruby red.
Aroma: Winy, with red fruit hints.
Flavour: Armonic with a pleasantly acid final.
Food Matches: Its a wine that can be matched with all traditional dishes.
Conservation: In the dark, in lay-down bottle at 10° - 12° C with 75% of humidity.
Annotations: Improves in the first 2 years of aging.
Price in wine shop: 9€