| BARBERA D'ASTI | |
| Denomination: | DOC (Denominazione di Origine Controllata) |
| Typology: | Red wine. |
| Production Area: | In Piedmont, exclusively in the Aramengo, Albugnano and Cocconato, regions. |
| Soil: | Calcareous hilly ground |
| Grapes: | Barbera 100% |
| Harvest: | Mid-September. |
| Alcohol: | 13.5% Vol. |
| Service temperature: | 16°C - 18°C |
| Yield per hectare: | 8,000 kilos of grapes. |
| Bottles produced: | 16,000 |
| Vinification: | Destemming and crushing of the grapes, maceration at 32°C for seven days, pressing, racking, cold stabilization, bottling. |
| Maturation: | 4-5 months in barrel before bottling. |
| Aging: | 1 month before sale. |
| Colour: | Ruby red. |
| Aroma: | Winy, with red fruit hints. |
| Flavour: | Armonic with a pleasantly acid final. |
| Food Matches: | Its a wine that can be matched with all traditional dishes. |
| Conservation: | In the dark, in lay-down bottle at 10° - 12° C with 75% of humidity. |
| Annotations: | Improves in the first 2 years of aging. |
| Price in wine shop: | 9€ |